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Chicken and Cashew Massaman Curry — Foodie On Board

I am constantly searching for interesting go-to Friday night dinners. You know, something quick and easy to put together, but yet more titillating than what we have been eating for the rest of the week. Here is an amazing recipe that is quickly becoming one of our Friday night staples. This is one of our […]

via Chicken and Cashew Massaman Curry — Foodie On Board

Green Waffles with Pineapple & Black Beans and Pineapple Black Bean Salsa — Foodie On Board

So what constitutes a healthy diet? It seems to be a contentious issue these days. Some of us eat meat, others will not. Some eat grains and legumes and others don’t; and so on and so forth. So as you all know, Angie at Fiesta Friday invited us to create “healthy” recipes that include leafy […]

via Green Waffles with Pineapple & Black Beans and Pineapple Black Bean Salsa — Foodie On Board

Okonomiyaki and Book Nod for “Rice Noodle Fish” — Foodie On Board

We live in a world where superficiality has become the norm, with Twitter, Facebook, and the like, claiming to inform us. This is a world of bits and bites, where knowledge of a subject is assumed after reading one short article, surrounded by information bars, or by watching an hour – long TV show, cluttered […]

via Okonomiyaki and Book Nod for “Rice Noodle Fish” — Foodie On Board

Cranberry-Fig Pulled Pork and Pickled Red Onions — Foodie On Board

I am always on the look-out for new and intriguing recipes. I love “discovering” completely new dishes or new twists on old favourites. That’s why when I saw this recipe in “British Columbia From Scratch”, by Denise Marchessault and Caroline West, a shiver ran through me and my inner food nerd did a little dance! […]

via Cranberry-Fig Pulled Pork and Pickled Red Onions — Foodie On Board