We live in a world where superficiality has become the norm, with Twitter, Facebook, and the like, claiming to inform us. This is a world of bits and bites, where knowledge of a subject is assumed after reading one short article, surrounded by information bars, or by watching an hour – long TV show, cluttered […]
via Okonomiyaki and Book Nod for “Rice Noodle Fish” — Foodie On Board
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