Cranberry-Fig Pulled Pork and Pickled Red Onions — Foodie On Board

I am always on the look-out for new and intriguing recipes. I love “discovering” completely new dishes or new twists on old favourites. That’s why when I saw this recipe in “British Columbia From Scratch”, by Denise Marchessault and Caroline West, a shiver ran through me and my inner food nerd did a little dance! […]

via Cranberry-Fig Pulled Pork and Pickled Red Onions — Foodie On Board

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